Patonggo Cafe

Went here for brunch and lunch because I stayed for two weeks in Banglamphu area, and this place quite a savior! Never thought this humble place is Michelin Award winner, and really worth it! Because I'm moslem, I choose the chicken and seafood menu, and it tasted exceptional! The ingredients tasted very fresh, with great portion too. The Thai chicken rice tasted quite spicy and rich, and the Seafood soup tasted very nice and rich, but not overwhelming. The dessert also mindblowing, never thought "Cakue--in Indonesian" or fried bun like that can be eaten with ice cream!

The food was amazing and delivered to us very quickly. The owner is a treasure, so lovely and personable. He came to our table to provide recommendations and he is just such a lovely guy. Could give more stars if I could.

WOW. Best Thai food I’ve had in Bangkok by far. JUST 60 BAHT for a delicious tender chicken and rice dish, topped with coriander and with a side of cucumber and chili. Then the desert was just as good, I went for the blueberry cheesecake icecream on top of their signature freshly baked pantonggo, all covered in chocolate sauce. ALSO 60 BAHT. Wish I hadn’t discovered this place on my last day.

Breezy location, great for people watching. Lovely staff, very welcoming. Amazing pandan treats! So good!

Very chill atmosphere with delicious food. Great spot to relax or catch up with friends Their signature Patonggo are crispy, fluffy, and done to perfection.

I went to the Khaosan area for an exhibition. Every day, I walked past Patonggo. Almost all of the food on the menu was delicious, but the most unexpected one was the combination of Chinese crullers (cakue) and ice cream. It’s an unusual pairing, but it turned out to be really good. On my last day in Khaosan, I wanted to stop by for breakfast, but unfortunately, they were closed that day.

Scrumptious food at incredibly affordable rates! Conveniently located right across my hotel, Suraya, near Khao San Road. The café opens early in the morning, making it perfect for breakfast. We tried a variety of dishes, and the wonton soup stood out as my favorite—a refreshing, warm, and absolutely delicious bowl of goodness. The pork with rice was simple yet satisfying. The real star of the menu, however, was the Pattongo. We tried two variants: the classic served with pandan syrup and coconut shavings, which was fantastic, and another with Thai coffee ice cream. The ice cream paired perfectly with the Pattongo, offering a creamy, delightful flavor. Overall, it was an amazing dining experience. Highly recommended!

While the food and drinks were excellent, the service was unwelcoming. If you can overlook this and enjoy your meal, I would recommend it.